Chef Angel killing it in the kitchen. Pork belly on pozole with caramelized bananas and thai peanut relish. My favorite dish of the night! There were pairings with each course. Most people went back for on beer. Of course. Happy chefs make better tasting food. Arrogant Bastard braised beef cheek, black truffle potato puree,...
Last week I drove up to San Francisco just 2 days after driving back from there. Why so soon you ask? Missed the cool weather? Got a last-minute job up there? Nope. I forgot my camera there. And all my camera lenses. And my laptop. Pretty much all of my most important possessions, I managed...
One of the favorite parts of a Peru trip is all the delicious home-cooking my aunts feed me when I visit. This are only two of the MANY meals they cooked for me and my mom. They shared a few of their recipes that I’m still trying to figure out how to translate into LA...
Above: Mini Desert Heaven! Clockwise from top left, Vegan English Trifle with Fresh Berries, Toffee Cream Puffs, Vegan Mini Hostess Cupcakes, Mini Lemon Meringue Pies Left: The bridesmaids carried these gorgeous brooch bouquets Hamachi Sashimi and Ruby Red Grapefruit served with Yuzu Sauce Classic Mojito Coconut Key Lime Martini Getting ready for the reception’s dessert...
